January 2010
24 posts
1 tag
Remembering 2009 to help write 2010
Although this is not exactly food related, I wanted to share this requisite NYE reflection on here because urbanfoodie has been such a wonderful part of my year. Thanks for your support! New Year’s Eve reflections tend to fall into one of two camps: was this a year to remember? Was this a year to forget? We look back on the year to see whether we made good on the previous year’s resolutions....
Jan 1st
9 notes
December 2009
15 posts
1 tag
“In many ways, the work of a critic is easy. We risk very little yet enjoy a...”
– Anton Ego, ‘Ratatouille’ Still slays me. (via katherinespiers)
Dec 21st
13 notes
3 tags
ListenLaunching Localicious! Localicious is a new...
Dec 18th
2 notes
5 tags
Dec 16th
9 notes
2 tags
“Bodily delight is a sensory experience, not any different from pure looking or...”
– Rainer Maria Rilke, Letters to a Young Poet (Letter #4, July 16, 1903)
Dec 14th
7 notes
5 tags
Dec 12th
4 tags
Are you a Minnesotan Local Food Lover?  →
Today, Simple, Good and Tasty launches their Local Food Lover program - a partnership with several local, sustainable, organic, and fair trade businesses in the Twin Cities. The program allows you to support these folks, save some $$$ with the designated participants, and benefit the Institute for Agriculture and Trade Pollicy (IATP). Here’s a sample of what the $29 price can save you over...
Dec 11th
9 notes
6 tags
café haiku no.4
soy mocha latte sugar, caffeine therapy resuscitate me
Dec 10th
6 notes
3 tags
January Local Food Event Announced! Family Style... →
(via simplegoodandtasty)
Dec 9th
3 notes
2 tags
Project Macaron evidence accumulates: Macarons... →
A mainstay of French celebrations, the crumbly, ganache-filled macaron is finally catching on here, thanks to versions now available at patisseries like Dessert Club, ChikaLicious, L.A. Burdick, and François Chocolate Bar. Most recently, Adour Alain Ducasse’s shop at the St.Regis (2 E. 55th St., at Fifth Ave.; 212-710-2277) has begun retailing its macarons (pictured from bottom,...
Dec 8th
4 notes
5 tags
Dec 8th
11 notes
4 tags
Subo? Sige, kain tayo! (Tagalog-English... →
Whoaaa, there’s a new Filipino restaurant in town - Subo, serving up small plates in the old Hell’s Kitchen space. And it’s not a greasy buffet. It might even be a source of Filipino Fine(r) dining that seems to elude the restaurant scene - especially outside of major metropolitan areas (see the now closed Cendrillon in NYC and Patio Filipino in San Mateo, CA). I’m...
Dec 8th
5 notes
5 tags
Can You Buy Local and Organic at Cub Foods? | SG&T →
(via simplegoodandtasty) Hey Tumblrs, did you know that SG&T can now be followed and reblogged at http://simplegoodandtasty.tumblr.com?
Dec 7th
2 notes
4 tags
Dec 7th
17 notes
5 tags
Dec 2nd
7 notes