Jul
13
as soon as i picked up the hermano from the airport, he said that he wanted chinese. so off we went to evergreen chinese on nicollet. we ordered wheat gluten with pickled cabbage (left) and pepper fried mock pork (right). we loved the crispy peppery mock pork. the strong vinegar flavor of the pickled cabbage is delicious as well, albeit an acquired taste. more suspect is the texture of the wheat gluten, strangely reminding me of ears…hmm. click here to see my favorite part of the menu.
p.s. this was also an excuse for me to experiment with diptychs. weee!