by Soleil Ho on October 28, 2010
Like many of the culinary love stories that preceded this one, my first memory of Shanghai soup dumplings is set in a…
Nan Zhou *Hand Drawn Noodle House, Philadelphia, PA
When you are soaked to the bone from the windy, rainy 40-degree conditions in a city that is not your home, this is the definition of comfort. This was also the best meal that I had in Philadelphia - just me and my $5.95 bowl of short rib noodle soup in a divey hole-in-the-wall in Chinatown.
*I know I’ve posted it before, but it’s worth referencing again: how hand drawn noodles are made. Pretty freakin’ rad.
Happy Valentine’s Day! Gung hay fat choy! Happy Sunday!
Whether you’re brunching with all the single ladies; celebrating the Year of the Tiger with family, uncut noodles, and Chinese treats (check Keefer Court, MSP peeps); having a fancy pants French dinner with your sweetie; or tossing back a few beers/pints of ice cream with your best friend…I hope that you’re enjoying this lovely Sunday in the company of good people and good food.
*enter hearts, stars, rainbows, fairy dust, and unicorns*