Jun
28
“Shifting less than one day per week’s worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more greenhouse gas reduction than buying all locally sourced food.”
Local Food or Less Meat? Data Tells The Real Story (Harvard Business Review)
It’s good to see some science in this ongoing debate. Of course, “vegan locavore” beats both options… but it makes for a long, jellied winter around here.
(via erikostrom)
Love the data! But, I think the most important question I’m left with is….WHAT ABOUT PORK?!? (Ahem, study limitation).
(Source: localme, via erikostrom)