Jan
30
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Q: I’m sincerely curious about brain, and not just because of the Indiana Jones movie. But I’m afraid. How would you talk me into it?
A: I would tell you to harden the fuck up and try it. It’s not like you’re going to a restaurant and they’re putting a pile of dog shit in front of you. You see what I mean? Nobody’s saying, “Here’s a big plate of broken glass.” It’s real food. In a lot of places in the world, this is food they eat every single day. In Asia and throughout Europe, these cuts of meat are part of their everyday diet. Why should we turn up our nose to what’s considered normal by the rest of the world?
” Vanity Fair talks to offal Chef Chris Cosentino, exposes the lack of imagination of the typical American palette.