Dec
21
Perhaps budgetary concerns are forcing you to be a little bit more resourceful over the holidays. Maybe you hate to throw away food magazines because one day you might make that paella recipe. Either way, you can take advantage of the lush photography in food mags by recycling the pages as wrapping paper for small gifts. Here, I’ve wrapped bars of chocolate in the colorful pages of Food and Wine.
It’s cheap! It’s green! It’s non-denominational! Use yarn, ribbon, twine, or whatever you have laying around to jazz it up.